Products related to Culinary:
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Law and Food : Regulatory Recipes of Culinary Issues
This book presents a range of insights on the relationship between food and law.Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food.In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations.This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law.Topics covered include food security, food safety, food quality, intellectual property, and consumer protection.As well as highlighting current issues, the work also points to new challenges in this field.The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.
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Food : A Culinary History
When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat?When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits.The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more.As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America.It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.
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Chocolate : Recipes and Techniques from the Ferrandi School of Culinary Arts
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The Culinary Recipes of Medieval England
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What are culinary perversions?
Culinary perversions refer to unconventional or extreme practices in the world of food and cooking. This can include unusual flavor combinations, extreme cooking techniques, or the use of non-traditional ingredients. Culinary perversions often push the boundaries of what is considered normal or acceptable in the culinary world, and can be seen as a form of experimentation or artistic expression. However, they can also be controversial and polarizing, challenging traditional notions of taste and culinary norms.
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Is a culinary training worthwhile?
Yes, culinary training can be worthwhile for individuals who are passionate about pursuing a career in the culinary arts. It provides a strong foundation of knowledge and skills that can help aspiring chefs succeed in the competitive industry. Additionally, culinary training often includes hands-on experience and networking opportunities that can be valuable for career advancement. However, it is important for individuals to carefully consider their career goals and the cost of culinary training before making a decision.
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What is a culinary highlight?
A culinary highlight is a standout dish, meal, or dining experience that is particularly memorable and enjoyable. It could be a unique and delicious dish that stands out from the rest, a meal that is expertly prepared and beautifully presented, or a dining experience that is exceptional in terms of service, ambiance, and overall enjoyment. Culinary highlights can be found in a variety of settings, from fine dining restaurants to street food vendors, and they often leave a lasting impression on those who experience them.
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Is a culinary training worth it?
Yes, culinary training can be worth it for those who are passionate about pursuing a career in the culinary arts. Formal training can provide a strong foundation of skills and knowledge that can help individuals succeed in the competitive culinary industry. Additionally, culinary training programs often provide valuable hands-on experience and networking opportunities that can help aspiring chefs advance their careers. However, it is important to carefully consider the cost and time commitment of culinary training to ensure it aligns with your career goals and aspirations.
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Digesting Recipes - The Art of Culinary Notation
Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday.Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T.Smith, Bobby Baker and Mika Rottenberg. A recipe is an instruction, the imperative tone of the expert, but this constraint can offer its own kind of potential.A recipe need not be a domestic trap but might instead offer escape - something to fantasise about or aspire to.It can hold a promise of transformation both actual and metaphorical.It can be a proposal for action, or envision a possible future.
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Regional Cooking of England : A culinary tour with more than 280 traditional recipes
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English...In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes.The collection offers a glorious illustration of England's splendid culinary diversity.The recipes are easy to follow, with accessible ingredients, and achievable in today's modern kitchens.Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients.This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.The food of England has been shaped partly by the temperate climate and geography of the British Isles, but also by the nation's history of invasion, settlement and immigration.The English have had a stream of foreign influences to enrich their culinary development, initially from the European mainland, but also from the Americas, Asia and the Far East.Local specialities and traditional recipes play a role in creating the distinctive food identity of each region. This comprehensive and sumptuous book is both a history and an inspiration, and a journey down memory lane.There are childhood classics and comfort favourites in here - shepherd's pie and jammy tarts - as well as elaborate celebration centrepieces that might be more admired than attempted, but seeing these raised game pies and wobbling domed blancmange could tempt you to try.Learn how to make a proper Spotted Dick, or Plum Pudding, or Cabinet Pudding - a Beef Wellington, a Hindle Wake (whole cold chicken in sauce).It's not all fancy, there are boiled eggs with soldiers, sausage and mash, and Toad in the Hole.There are Bath buns, Sally Lunn buns, Devonshire Splits...Simnel Cake, Roly Poly, Lemon Meringue Pie and Lemon Drizzle. Gorgeous photographs and tried-and-tested recipes make everything easy to follow.This collection is guaranteed to have something that will nudge a memory, surprise you, make you smile, and take you to the kitchen.
Price: 25.00 £ | Shipping*: 3.99 £ -
12Inch Kitchen Tongs Stainless Steel Culinary Precision Tweezer Cooking Tongs for Barbecue Food
12Inch Kitchen Tongs Stainless Steel Culinary Precision Tweezer Cooking Tongs for Barbecue Food
Price: 3.38 £ | Shipping*: 0.91 £ -
12Inch Kitchen Tongs Stainless Steel Culinary Precision Tweezer Cooking Tongs for Barbecue Food
12Inch Kitchen Tongs Stainless Steel Culinary Precision Tweezer Cooking Tongs for Barbecue Food
Price: 3.38 € | Shipping*: 0.91 €
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Do culinary apprentices have to wash dishes?
Yes, culinary apprentices typically have to wash dishes as part of their training. Washing dishes is a common task in a kitchen environment and is essential for maintaining cleanliness and organization. It is a valuable skill for apprentices to learn as they develop their overall culinary abilities and understanding of kitchen operations.
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Are dogs and cats or culinary delights famous?
Dogs and cats are more commonly known as beloved pets rather than culinary delights. In many cultures, dogs and cats are considered companions and are not typically consumed as food. Culinary delights usually refer to dishes or foods that are enjoyed for their taste and preparation, rather than being associated with pets like dogs and cats.
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Do dogs and cats or culinary delights become famous?
Dogs and cats can become famous through social media platforms like Instagram and TikTok, where their adorable or funny antics can attract a large following. Culinary delights can also become famous through popular food blogs, cooking shows, or social media channels that showcase unique and delicious recipes. Both dogs and cats, as well as culinary delights, have the potential to become famous in their respective realms due to the power of social media and the internet.
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Which culinary restaurant styles do you like the most?
I personally enjoy a variety of culinary restaurant styles, but I particularly enjoy farm-to-table and fusion cuisine. I appreciate the use of fresh, locally sourced ingredients in farm-to-table restaurants, as well as the emphasis on sustainability and seasonality. Fusion cuisine, on the other hand, offers a creative and innovative approach to combining different culinary traditions and flavors, resulting in unique and exciting dishes. Both styles offer a fresh and dynamic dining experience that I find very appealing.
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