Products related to Nutrition:
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Food and Nutrition
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition.It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering.This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs.Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
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Food Security and Nutrition
Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity.Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread.Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies. Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world.
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Examining Food & Nutrition for GCSE
Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them.A full colour textbook with engaging activities for classroom and homework study.Provides guidance on delivering the new controlled assessments.Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
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Nutrition : Food, Health and Spiritual Development
Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading.We are bombarded with advice, information and prescriptions as to what we should eat and drink, but the issues surrounding nutrition - questions of health, diet, taste, even ecology and sustainability - remain largely unresolved. Unlike most commentators on this subject, Rudolf Steiner tackles the theme of nutrition in a refreshingly open way.At no point does he try to tell us what we should or should not be putting into our bodies - whether with regard to an omnivorous or vegetarian diet, smoking, drinking alcohol, and so on.The job of the scientist, he says, is to explain how things act and what effect they have; what people do with that information is up to them.However, he emphasizes that our diet not only determines our physical wellbeing, but can also promote or hinder our inner spiritual development. In this carefully collated anthology, with an introduction, commentary and notes by Christian von Arnim, Rudolf Steiner considers nutrition in the light of his spiritual-scientific research. He explains the impact of raw food, vegetarian and meat diets, the effects of protein, fats, carbohydrates and salts, individual foodstuffs such as potatoes, beetroots and radishes, as well as the impact of alcohol and nicotine.His insights are vital to anybody with a serious interest in health, diet and spiritual development.
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What is autotrophic nutrition and heterotrophic nutrition?
Autotrophic nutrition is a type of nutrition in which organisms can produce their own food using inorganic substances like carbon dioxide and water, typically through the process of photosynthesis. This is commonly seen in plants, algae, and some bacteria. On the other hand, heterotrophic nutrition is when organisms cannot produce their own food and must obtain organic compounds from other organisms. This can be done through consuming other organisms or their byproducts, and is the most common type of nutrition among animals and fungi.
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Is animal-free nutrition synonymous with vegan nutrition?
Animal-free nutrition is not necessarily synonymous with vegan nutrition. While vegan nutrition excludes all animal products, including meat, dairy, eggs, and honey, animal-free nutrition may still include some animal-derived ingredients like gelatin or certain additives. Therefore, while vegan nutrition is always animal-free, animal-free nutrition may not always be vegan. It is important to carefully read labels and ingredients to ensure that a product aligns with your dietary preferences and restrictions.
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What is sports nutrition?
Sports nutrition is the study and practice of nutrition and diet as it relates to athletic performance. It involves understanding how different nutrients and dietary choices can impact an athlete's energy levels, recovery, and overall physical performance. Sports nutritionists work with athletes to develop personalized nutrition plans that optimize their performance, enhance their recovery, and reduce the risk of injury. This can include recommendations for macronutrient intake, hydration, and the timing of meals and snacks to support an athlete's training and competition schedule.
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What is sustainable nutrition?
Sustainable nutrition refers to the practice of consuming food in a way that supports the health of both individuals and the planet. This involves choosing foods that are produced in an environmentally friendly manner, such as organic farming or reducing food waste. Sustainable nutrition also considers the social and economic aspects of food production, ensuring fair labor practices and supporting local communities. Overall, sustainable nutrition aims to promote a healthy diet that is good for both people and the planet in the long term.
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History of Food and Nutrition Toxicology
**Selected for Doody’s Core Titles® 2024 in Nutrition**History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health.The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety.The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field.
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Canine Nutrition : Food Feeding and Function
Explore the world of canine nutrition and learn about feeding your dog with science, sense and sensibility.Canine nutrition is easily one of the most debated topics in the dog world.Canine Nutrition: Food, Feeding and Function aims to help canine caregivers navigate the world of dog food and feeding, and is an essential guide for anyone who lives with dogs and wants to understand more.With a strong grounding in canine and nutritional science, this book introduces the key concepts and foundation knowledge of what dogs need nutritionally.It considers how our relationships with our dogs and our decision-making influences what and how we feed them, and how we can best meet their needs, as well as our own.Practical approaches to supporting canine health, wellbeing and activity through nutrition are examined in a clear and accessible way throughout, whilst also acknowledging the variety of food options that are available to canine caregivers.This is all achieved with a firm evidence base in canine nutritional science.
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OCR GCSE Food Preparation and Nutrition
Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
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Science of Food Nutrition and Health
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What is children's nutrition?
Children's nutrition refers to the dietary needs and requirements of children to support their growth, development, and overall health. It involves providing a balanced diet that includes essential nutrients such as protein, carbohydrates, fats, vitamins, and minerals. Children's nutrition is crucial for their physical and cognitive development, immune system function, and overall well-being. It also plays a significant role in preventing childhood obesity and chronic diseases later in life. Parents and caregivers play a vital role in ensuring that children have access to nutritious foods and develop healthy eating habits from a young age.
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What is meant by nutrition in the complex of diet and nutrition?
Nutrition in the complex of diet and nutrition refers to the process of obtaining and consuming food that provides the necessary nutrients for the body to function properly. It involves not only the types of foods we eat but also the way our bodies digest, absorb, and utilize these nutrients. A balanced diet is essential for good nutrition, as it ensures that we are getting all the essential nutrients in the right amounts to support our overall health and well-being. Proper nutrition plays a crucial role in maintaining a healthy weight, preventing chronic diseases, and promoting optimal physical and mental performance.
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What is meant by diet and nutrition in the context of nutrition?
Diet refers to the specific food and drink choices that a person makes on a daily basis, while nutrition refers to the process by which the body takes in and utilizes these foods and drinks for energy, growth, and overall health. Diet and nutrition are closely related, as the quality and quantity of the foods and drinks consumed directly impact the body's overall health and well-being. A balanced diet, which includes a variety of nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, is essential for good nutrition and optimal health. Therefore, paying attention to both diet and nutrition is important for maintaining a healthy lifestyle.
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Which type of dog nutrition is better: dry food, wet food, or semi-moist food?
The best type of dog nutrition depends on the individual dog's needs and preferences. Dry food is convenient and can help maintain dental health, while wet food can provide more moisture and may be more palatable for picky eaters. Semi-moist food is a middle ground, offering some of the benefits of both dry and wet food. It's important to consider factors such as your dog's age, size, health, and personal preferences when choosing the best type of nutrition for them. Consulting with a veterinarian can also help determine the most suitable option for your dog.
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