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Food Processing Commercial Stainless Steel Chocolate Cutter
stainless steel+cast aluminum model with high conductivity, fast heating, more energy saving, Accurate temperature control, room temperature to 85 degrees adjustable, suitable for different temperature needs of ingredients.Double heating liner design, effective energy storage and insulation. It' perfect for you to start a small business, for coffee shop, dessert shop, bakery shop etc. It's also perfect for home use, you can make your own style donuts as dessert, breakfast, to treat your family and friends. automatic temperature control function, special non-stick coating Teflon, easy to operate..syi
Price: 856.06 € | Shipping*: 0.00 € -
Food Processing Steak Baking Electric Chromium Steel Griddle Machine
outdoor use snack equipment, stainless steel+cast aluminum model with high conductivity, fast heating, more energy saving It's also perfect for home use, you can make your BBQ at home or for commercial, to treat your family and friends. It' perfect for you to start a small business, for coffee shop, dessert shop, bakery shop etc. automatic temperature control function, special non-stick coating Teflon, easy to operate. Package: paper box with foam, PP wrapped, brand-new Welcome to our shop, we offer high quality machines and decent price..syi
Price: 700.3 € | Shipping*: 0.00 € -
Image Processing Recipes in MATLAB®
Leveraging the latest developments in MATLAB and its image processing toolbox, this 'cookbook' is a collection of 30 practical recipes for image processing, ranging from foundational techniques to recently published algorithms.Presented in a clear and meaningful sequence, these recipes are prepared with the reader in mind, allowing one to focus on particular topics or read as a whole from cover to cover. Key Features:A practical, user-friendly guide that equips researchers and practitioners with the tools to implement efficient image processing workflows in MATLAB. Each recipe is presented through clear, step-by-step instructions and rich visual examples. Each recipe contains its own source code, explanations, and figures, making the book an excellent standalone resource for quick reference. Strategically structured to aid sequential learning, yet with self-contained chapters for those seeking solutions to specific image processing challenges. The book serves as a concise and readable practical reference to deploy image processing pipelines in MATLAB quickly and efficiently.With its accessible and practical approach, the book is a valuable guide for those who navigate this evolving area, including researchers, students, developers, and practitioners in the fields of image processing, computer vision, and image analysis.
Price: 38.99 £ | Shipping*: 0.00 £ -
Electric Dough Mixer Food Processing Machine Flour Bread Noodles Cooking Equipment
Electric Dough Mixer Food Processing Machine Flour Bread Noodles Cooking Equipment
Price: 183.39 € | Shipping*: 183.02 €
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Innovations in Food Processing Technology
The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis.The book includes topics like modelling approaches of various food processes namely drying, dehydration and absorption, quality characteristics, quality measurement and safety of food product.The book also contains topics related to emerging processing technologies for food namely ohmic heating, cold plasma, high pressure, ultrasound assisted processing etc., and development of new ingredient and food product.Some topics of the book deal with various types of properties of food such as antioxidant, physicochemical and rheological properties of food.
Price: 233.22 £ | Shipping*: 0.00 £ -
Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.Written by experts in the field of food engineering, this book targets industrial engineers working in the field of food processing and within food factories.The book is divided into four sections: “Evaporation basics," “Different types of evaporators,? “Application of evaporators in the food industry?, and “Design, control and efficiency of evaporators?.All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.
Price: 155.00 £ | Shipping*: 0.00 £ -
Food Processing Equipment Commercial Waffle Maker Sandwichera Donuts Machine Cooking Appliances Kitchen Appliances Pastry Cake Iron Stick Baking
String egg machine pastry machine net red electric snack machine thickened commercial gourd roaster night market stall equipment We are the gold seller of Dunhuang, providing high-quality products and services. Orders Are Welcome! Wholesale sales, factory direct sales, quality assurance, welcome to consult The wholesale price of the factory is large. Please contact customer service for consultation.syi
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of different food products.These processes are very important for achieving favorable sensory properties and energy usage.Divided in four sections, “Basics of low-temperature processing “, “Different types of cooling and freezing systems?, “Application of freezing in the food industry?, and “Design, control and efficiency of freezers?, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and relevant processing equipment to low-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.
Price: 155.00 £ | Shipping*: 0.00 £
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