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Cooking Weeds : Vegetarian Recipes
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Singapore Cooking : Fabulous Recipes from Asia's Food Capital
"New York may be the city that never sleeps, but Singapore's the city that never stops eating.For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go…" —Anthony BourdainGood food is an abiding passion for Singaporeans—mainly because there's so much of it on the tiny, multi-cultural island.Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan.This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted—as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad).The recipes are easy to follow, accompanied by clear color photos, and include:Delicious Marinades, Chutneys, Sambals and Achars like Sweet Pineapple Relish and Roasted Coconut SambalFamous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and Rojak Salad with Sweet Spicy DressingSpicy noodle dishes like Mee Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut BrothFabulous seafood recipes like Grilled Sambal Stingray, Gulai Prawns with Pineapple and of course, Chilli CrabDelightful meat and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings in Dark Soy and Rice WineDistinctive vegetable dishes like Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut CurryRecipes for fabulous desserts like Nonya Pineapple Tarts and Coconut Pancakes with Banana SauceAnd so much more!Singaporean cooking has incorporated recipes and ingredients from Chinese, Indonesian, Malay, Indian, and Western cooking traditions and melded them together in a distinctive, flavorful way.Your acquaintance—or reacquaintance—with Singapore's food promises to be an unforgettable experience!
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Salmon Favourite Chocolate Recipes
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Slow Cooking & One Pot Recipes
Keep mealtimes simple with over 300 mouthwatering dishes to make in a slow cooker or casserole, shown in 1300 photographs.It is the essential step-by-step guide to using a slow cooker and creating wholesome one-pot meals.It includes hearty soups and chowders, tasty terrines, melt-in-the-mouth braises, succulent roasts, comforting hot-pots, satisfying pasta and rice dishes, divinely creamy custards, light-as-air steamed puddings, rich preserves, and even hot punches and drinks.This cookbook is designed for those with busy lives who want to eat tasty, nutritious meals without the need for fussy or time-consuming cooking techniques.A detailed reference section describes all the equipment, including slow cookers, clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and woks.There are recipes for classic stews and casseroles, tender roasts and pot-roasts, rice and pasta dishes, delectable baked fish dishes, superb shellfish recipes, glorious vegetarian dishes, and irresistible desserts and bakes.This practical volume is a one-pot recipe resource for time-conscious cooks who want to serve delicious, comforting food with ease.
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What are simple baking recipes?
Simple baking recipes are recipes that require minimal ingredients and steps, making them easy for beginners or those short on time. Examples of simple baking recipes include chocolate chip cookies, banana bread, and vanilla cupcakes. These recipes typically use basic pantry staples like flour, sugar, eggs, and butter, and can be easily customized with additional mix-ins or flavorings.
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Which cooking recipes are suitable for teenagers?
Cooking recipes that are simple, quick, and require minimal ingredients are suitable for teenagers. Dishes like pasta with a homemade tomato sauce, stir-fries with vegetables and protein, and sandwiches with various fillings are great options. Recipes that allow for creativity and customization, such as smoothie bowls or build-your-own tacos, can also be appealing to teenagers. It's important to choose recipes that are age-appropriate and safe for teenagers to prepare on their own.
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Search for recipes for My Cafe Recipes & Stories.
You can find recipes for My Cafe Recipes & Stories by searching on popular recipe websites such as Allrecipes, Food Network, or Epicurious. You can also search for specific recipes on Google or Pinterest by typing in the name of the recipe followed by "My Cafe Recipes & Stories." Additionally, you can join online communities and forums dedicated to the game where players often share and discuss their favorite recipes.
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Can you please give me cooking and baking recipes for Beltane/Walpurgis Night?
Sure! For Beltane/Walpurgis Night, you can try making a traditional Beltane cake, also known as a "Beltane Bannock." This is a simple oatcake that can be made with oats, flour, butter, and a pinch of salt. You can also incorporate traditional Beltane ingredients such as honey, nuts, and dried fruits for added flavor. For baking, you can also try making a honey cake, as honey is a traditional ingredient associated with Beltane. You can use a basic sponge cake recipe and incorporate honey into the batter and the frosting for a sweet and festive treat. For cooking, you can prepare a seasonal vegetable dish using fresh spring produce such as asparagus, peas, and new potatoes. You can sauté the vegetables with herbs and garlic for a simple and delicious side dish to accompany your Beltane/Walpurgis Night meal.
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Boheme Cooking : French Vegetarian Recipes
When Carrie Solomon moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine.But a vegetable-forward French cuisine began to gain popularity and soon she was experimenting with vegetarian French dishes in her Parisian kitchen.From a bohème lifestyle, Solomon's flair for cooking vegetarian dishes emerged. In Bohème Cooking, Solomon takes you on a journey to capture that little piece of France in your own kitchen.This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that she has grown to love.It’s herbaceous and bright, with recipes like Chickpea Flour Frites for apéro hour.It’s warm and earthy, with a comforting Mushroom and Potato Tartiflette. And offers sweet simplicity with an easy riff on the classic millefeuille.This utterly charming portrait of France’s love for vegetables will sweep you away into her imaginative kitchen.
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Salmon Favourite Retro Baking Recipes
Handy map printed on tough waterproof A3 sized paper folded to A6 size covering the whole of the Ullswater Way.The map uses Ordnance Survey 1:25,000 scale mapping under licence.
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500 Best Ever Recipes: Chocolate
This is a definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs.It offers easy-to-follow step-by-step instructions and 500 photographs of the finished dishes that guarantee perfect results every time.It includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks.It features all the classics such as chocolate fudge cake, tiramisu, nutty chocolate brownies, rocky road ice cream and hot chocolate, as well as luxurious treats such as chocolate crepes with plums and port, Sachertorte, chocolate amaretti, cognac and ginger creams, Irish chocolate velvet, and hundreds more.It presents at-a-glance nutritional analysis for every recipe so you can plan for individual diets and healthy eating, as well as knowing the fat and carb content of special treats.This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms: melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted, with an amazing wealth of ideas for using chocolate in cakes, pies, pastries, cookies, brownies, muffins, hot and cold desserts, ice creams, drinks, fudges, sweets and candies.Recipes include black forest gateau, chocolate pecan pie, chocolate chip oat cookies, marbled brownies, pears in chocolate fudge blankets, truffle-filled easter eggs, luxury chocolate mousse, chocolate truffles and chocolate fudge triangles.With its sumptuous range of recipes and over 500 exquisite photographs, this book is an essential addition to every chocolate lover's bookshelf.
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Food and Cooking of Greece : Seasonal recipes from my kitchen
Greek cooks make wonderful use of the abundance of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine.This sumptuous book, an updated and extended brand-new edition of Rena's bestselling classic, presents traditional recipes from mainland Greece and the islands, and includes essential information about popular ingredients, such as vine leaves, okra and kefalotyri cheese.The glorious recipes, peppered with fascinating anecdotes and helpful tips, include Potato and Feta Salad, Grilled Swordfish Skewers, Baked Fish in the Style of Spetse, Veal Escalopes from Corfu, and the unusual Squid with Spinach from Crete.This book will provide inspirational ideas for healthy, tasty meals.Rena's glorious collection of evocative recipes will inspire and delight every cook.The 100 recipes are gorgeously photographed throughout. "This book showcases the very essence of the cuisine from my experience during a long lifetime of cooking, eating and writing about Greek food.Yiamas!”
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What does lemon juice mean in baking recipes?
Lemon juice is often used in baking recipes to add a bright and tangy flavor to the dish. It can also act as a natural tenderizer, helping to break down proteins in baked goods like cakes and cookies. Additionally, lemon juice can react with other ingredients such as baking soda to create a chemical reaction that helps baked goods rise and become light and fluffy. Overall, lemon juice is a versatile ingredient that can enhance the flavor and texture of various baked treats.
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Can you give me cooking and baking recipes from the Middle Ages for LARP?
Certainly! For a LARP event set in the Middle Ages, you can consider making dishes like Pottage, which is a thick soup made with vegetables, grains, and sometimes meat. Another option is a simple medieval bread recipe using flour, water, yeast, and salt. For baking, you could try making a traditional fruit tart or a honey cake, both of which were popular desserts during that time period. These recipes can help enhance the immersive experience of your Middle Ages-themed LARP event.
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What suitable recipes are there for a cooking club?
For a cooking club, suitable recipes could include easy and versatile dishes like homemade pizza where members can customize their toppings, a build-your-own taco bar with various fillings and salsas, or a pasta night with different sauces and accompaniments. Other options could be a sushi-making session, where members can learn to roll their own sushi rolls, or a dessert night featuring a variety of sweet treats like cookies, cupcakes, or a DIY ice cream sundae bar. These recipes allow for creativity, interaction, and can cater to different dietary preferences within the group.
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Recipes for cooking for large groups are being sought.
When cooking for large groups, it's important to find recipes that are easy to scale up and can be prepared in advance. Look for recipes that can be made in big batches, such as casseroles, stews, or pasta dishes. It's also helpful to choose recipes that are budget-friendly and use ingredients that are readily available in bulk. Websites and cookbooks specifically dedicated to cooking for crowds can provide a variety of recipe options to suit different tastes and dietary restrictions.
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