Products related to Food:
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Singapore Cooking : Fabulous Recipes from Asia's Food Capital
"New York may be the city that never sleeps, but Singapore's the city that never stops eating.For a gastro-tourist, somebody who travels to eat, any kind of serious eater, Singapore's probably the best place you can go…" —Anthony BourdainGood food is an abiding passion for Singaporeans—mainly because there's so much of it on the tiny, multi-cultural island.Singapore Cooking is a compendium of local favorites by two of Singapore's best-known food personalities, Christopher Tan and his father Terry Tan.This book features amazing recipes for the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you have ever tasted—as well as lesser known but equally delightful dishes like Ayam Tempra (Chicken Braised in Spicy Sweet Soy) and Nasi Ulam (Fresh Herbal Rice Salad).The recipes are easy to follow, accompanied by clear color photos, and include:Delicious Marinades, Chutneys, Sambals and Achars like Sweet Pineapple Relish and Roasted Coconut SambalFamous local snacks like Curry Puffs, Bak Kut Teh Pork Rib Soup and Rojak Salad with Sweet Spicy DressingSpicy noodle dishes like Mee Goreng Fried Egg Noodles and Laksa Rice Noodles with Spicy Coconut BrothFabulous seafood recipes like Grilled Sambal Stingray, Gulai Prawns with Pineapple and of course, Chilli CrabDelightful meat and chicken dishes like Babi Assam Tamarind Pork and Chicken Wings in Dark Soy and Rice WineDistinctive vegetable dishes like Eggplant Sambal and Nangka Lemak Young Jackfruit Coconut CurryRecipes for fabulous desserts like Nonya Pineapple Tarts and Coconut Pancakes with Banana SauceAnd so much more!Singaporean cooking has incorporated recipes and ingredients from Chinese, Indonesian, Malay, Indian, and Western cooking traditions and melded them together in a distinctive, flavorful way.Your acquaintance—or reacquaintance—with Singapore's food promises to be an unforgettable experience!
Price: 13.99 £ | Shipping*: 3.99 £ -
Excellent Chocolate Mold Food Grade Cooking S
Description: A cake mold is designed in the shape of tulip bud, with clear texture and exquisite workmanship. It is odorless, environmentally friendly, durable and easy to clean. A cake mold is suitable for making cakes, bread, mousse, chocolate, fondant, aromatherapy, candles, etc. It is easy to demould, not easy to deform and can be reused. It is constructed of silicone material. There are 2 sizes for you to choose from. It is suitable for home, bakery, kitchen and so on. Item Name: Cake Mold Material: Silicone Features: Easy Demoulding, Easy Cleaning, Reusable Size Details: S Size: 5.2cm x 4.7cm(Approx.) L Size: 5.8cm x 5.7cm(Approx.) Notes: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Package Includes: 1 x Cake Mold
Price: 6.86 £ | Shipping*: 0.0 £ -
Excellent Chocolate Mold Food Grade Cooking S
Description: A cake mold is designed in the shape of tulip bud, with clear texture and exquisite workmanship. It is odorless, environmentally friendly, durable and easy to clean. A cake mold is suitable for making cakes, bread, mousse, chocolate, fondant, aromatherapy, candles, etc. It is easy to demould, not easy to deform and can be reused. It is constructed of silicone material. There are 2 sizes for you to choose from. It is suitable for home, bakery, kitchen and so on. Item Name: Cake Mold Material: Silicone Features: Easy Demoulding, Easy Cleaning, Reusable Size Details: S Size: 5.2cm x 4.7cm(Approx.) L Size: 5.8cm x 5.7cm(Approx.) Notes: Due to the light and screen setting difference, the item's color may be slightly different from the pictures. Please allow slight dimension difference due to different manual measurement. Package Includes: 1 x Cake Mold
Price: 8.39 € | Shipping*: 0.0 € -
Food and Cooking of Greece : Seasonal recipes from my kitchen
Greek cooks make wonderful use of the abundance of seasonal ingredients, and quality produce is at the heart of this rich and varied cuisine.This sumptuous book, an updated and extended brand-new edition of Rena's bestselling classic, presents traditional recipes from mainland Greece and the islands, and includes essential information about popular ingredients, such as vine leaves, okra and kefalotyri cheese.The glorious recipes, peppered with fascinating anecdotes and helpful tips, include Potato and Feta Salad, Grilled Swordfish Skewers, Baked Fish in the Style of Spetse, Veal Escalopes from Corfu, and the unusual Squid with Spinach from Crete.This book will provide inspirational ideas for healthy, tasty meals.Rena's glorious collection of evocative recipes will inspire and delight every cook.The 100 recipes are gorgeously photographed throughout. "This book showcases the very essence of the cuisine from my experience during a long lifetime of cooking, eating and writing about Greek food.Yiamas!”
Price: 20.00 £ | Shipping*: 3.99 £
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Do food lose nutrients during cooking?
Yes, some nutrients can be lost during the cooking process. Water-soluble vitamins like vitamin C and B vitamins are particularly vulnerable to being lost through cooking methods such as boiling or steaming. Additionally, overcooking vegetables can lead to a loss of nutrients. However, some cooking methods like roasting or grilling can help retain more nutrients compared to boiling or steaming. It is important to strike a balance between cooking food thoroughly and preserving its nutritional content.
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Hey guys, do you know any good anime about food and cooking/baking?
Yes, there are several popular anime series that focus on food and cooking/baking. Some recommendations include "Food Wars! Shokugeki no Soma," which follows a young chef as he attends a prestigious culinary school, and "Sweetness and Lightning," which tells the heartwarming story of a single father learning to cook for his daughter. Another great option is "Yakitate!! Japan," a comedic series about a boy's quest to create the perfect bread in Japan. These anime are not only entertaining but also showcase delicious food and creative cooking techniques.
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Why does food coloring clump chocolate?
Food coloring can clump chocolate because the moisture in the coloring can cause the chocolate to seize. When chocolate comes into contact with even a small amount of water, it can become grainy and thick, making it difficult to work with. This is why it is important to use oil-based food coloring when working with chocolate, as it will not cause the chocolate to seize and will allow for a smooth and even color distribution.
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Is iron lost in food during cooking?
Yes, some iron can be lost in food during cooking. The amount of iron lost depends on the cooking method and the type of food being prepared. For example, boiling and soaking can lead to significant iron loss, while steaming and microwaving tend to preserve more of the iron content. To minimize iron loss, it is recommended to cook with minimal water and to avoid overcooking. Additionally, using cast iron cookware can help to increase the iron content of food.
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28g Bottle Food Coloring Gel for Baking Fondant and Cooking Concentrated Icing Food Color Pigment
28g Bottle Food Coloring Gel for Baking Fondant and Cooking Concentrated Icing Food Color Pigment
Price: 0.90 € | Shipping*: 2.70 € -
28g Bottle Food Coloring Gel for Baking Fondant and Cooking Concentrated Icing Food Color Pigment
28g Bottle Food Coloring Gel for Baking Fondant and Cooking Concentrated Icing Food Color Pigment
Price: 0.90 £ | Shipping*: 2.70 £ -
Confectionery/Sugar/Candy Thermometer Food Cooking Kitchen Digital BBQ Thermometer Meat Cake Milk
Confectionery/Sugar/Candy Thermometer Food Cooking Kitchen Digital BBQ Thermometer Meat Cake Milk
Price: 5.25 € | Shipping*: 1.99 € -
Confectionery/Sugar/Candy Thermometer Food Cooking Kitchen Digital BBQ Thermometer Meat Cake Milk
Confectionery/Sugar/Candy Thermometer Food Cooking Kitchen Digital BBQ Thermometer Meat Cake Milk
Price: 5.25 £ | Shipping*: 1.99 £
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Is the food coloring suitable for baking?
Yes, food coloring is suitable for baking. It can be used to add vibrant colors to cake batters, cookie dough, frosting, and other baked goods. However, it's important to use gel or paste food coloring specifically made for baking, as liquid food coloring can affect the consistency of the batter or frosting. Additionally, it's best to start with a small amount of food coloring and gradually add more until the desired color is achieved.
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Is Chinese food fast food?
Chinese food is not necessarily considered fast food in the traditional sense. While there are some Chinese restaurants that offer quick and convenient takeout or delivery options, Chinese cuisine is diverse and can range from simple dishes to elaborate meals that are prepared with fresh ingredients and traditional cooking techniques. Therefore, it is more accurate to say that Chinese food can be both fast food and a more refined dining experience, depending on the restaurant and the dishes being served.
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'Dog food or canned food?'
The choice between dog food and canned food depends on the specific needs and preferences of the dog. Dry dog food is often more convenient and can help with dental health, while canned food can be more palatable for picky eaters and provide additional moisture. It's important to consider the nutritional content and quality of the ingredients in both options to ensure that the dog's dietary needs are being met. Some dogs may benefit from a combination of both types of food to provide variety and a balanced diet.
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What recipes and dishes are there for soft food?
There are many recipes and dishes for soft food, including mashed potatoes, pureed soups, smoothies, scrambled eggs, oatmeal, yogurt, and applesauce. Other options include steamed vegetables, soft-cooked pasta, and tender meats such as slow-cooked chicken or fish. These soft food options are often recommended for individuals with dental issues, swallowing difficulties, or after certain medical procedures.
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