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We Spread
Penny, an artist, has lived in the same apartment for decades, surrounded by the artifacts and keepsakes of her long life.She is resigned to the mundane rituals of old age, until things start to slip.Before her longtime partner passed away years earlier, provisions were made, unbeknownst to her, for a room in a unique long-term care residence, where Penny finds herself after one too many “incidents.” Initially, surrounded by peers, conversing, eating, sleeping, looking out at the beautiful woods that surround the house, all is well.She even begins to paint again. But as the days start to blur together, Penny – with a growing sense of unrest and distrust – starts to lose her grip on the passage of time and on her place in the world.Is she succumbing to the subtly destructive effects of aging, or is she an unknowing participant in something more unsettling?At once compassionate and uncanny, told in spare, hypnotic prose, Iain Reid’s genre-defying third novel explores questions of conformity, art, productivity, relationships, and what, ultimately, it means to grow old. ‘I loved this book and couldn't put it down – a deeply gripping, surreal and wonderfully mysterious novel.Not only has Reid given us a brilliant page turner, but a profoundly moving meditation on life and art, death and infinity.Reid is a master’ Mona Awad, author 13 Ways of Looking at a Fat Girl and All's Well
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We Spread
From the author of FOE, now a major motion picture starring Saoirse Ronan and Paul Mescal Penny, an artist, has lived in the same apartment for decades, surrounded by the artifacts and keepsakes of her long life.She is resigned to the mundane rituals of old age, until things start to slip.Before her longtime partner passed away years earlier, provisions were made, unbeknownst to her, for a room in a unique long-term care residence, where Penny finds herself after one too many “incidents.” Initially, surrounded by peers, conversing, eating, sleeping, looking out at the beautiful woods that surround the house, all is well.She even begins to paint again. But as the days start to blur together, Penny – with a growing sense of unrest and distrust – starts to lose her grip on the passage of time and on her place in the world.Is she succumbing to the subtly destructive effects of aging, or is she an unknowing participant in something more unsettling?At once compassionate and uncanny, told in spare, hypnotic prose, Iain Reid’s genre-defying third novel explores questions of conformity, art, productivity, relationships, and what, ultimately, it means to grow old. ‘I loved this book and couldn't put it down – a deeply gripping, surreal and wonderfully mysterious novel.Not only has Reid given us a brilliant page turner, but a profoundly moving meditation on life and art, death and infinity.Reid is a master’ Mona Awad, author 13 Ways of Looking at a Fat Girl and All's Well
Price: 9.99 £ | Shipping*: 3.99 £ -
Spread:30
Price: 8.99 £ | Shipping*: 3.99 £ -
Polycarbonate Chocolate Mold Baking Confectionery Tools For Cake Decoration Pastry Baking Chocolate
Polycarbonate Chocolate Mold Baking Confectionery Tools For Cake Decoration Pastry Baking Chocolate
Price: 3.90 € | Shipping*: 0 €
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Who invented chocolate spread?
Chocolate spread was invented by Pietro Ferrero, an Italian pastry maker, in 1946. He created the first version of what would later become Nutella, a popular chocolate-hazelnut spread. Ferrero's invention was initially called "pasta gianduja" and was created as a way to make chocolate more affordable by blending it with hazelnuts. Today, chocolate spread is enjoyed by people all over the world and has become a staple in many households.
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Why do cookies spread while baking?
Cookies spread while baking due to the melting of the fats in the dough, such as butter or shortening. As the cookies heat up in the oven, the fats melt and spread out, causing the cookies to flatten and spread. Additionally, the leavening agents in the dough, such as baking soda or baking powder, release carbon dioxide gas as they heat up, which also contributes to the spreading of the cookies. The amount of spreading can also be influenced by the temperature of the dough and the oven, as well as the type and amount of fats and leavening agents used in the recipe.
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What is your favorite chocolate spread?
My favorite chocolate spread is Nutella. I love its creamy texture and rich hazelnut flavor combined with the sweetness of chocolate. It's perfect for spreading on toast, pancakes, or even just eating straight from the jar. Nutella has been a favorite of mine since childhood and I always have a jar in my pantry.
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Can you eat chocolate spread raw?
Yes, you can eat chocolate spread raw. Chocolate spread is typically made with ingredients that are safe to consume without cooking, such as cocoa, sugar, and oil. However, it's important to check the label for any specific instructions or warnings before consuming it raw. Additionally, some chocolate spreads may contain ingredients like nuts or dairy, so it's important to be aware of any potential allergens before consuming it.
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Polycarbonate Chocolate Mold Baking Confectionery Tools For Cake Decoration Pastry Baking Chocolate
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3D Chocolate Mold Baking Polycarbonate Chocolate Molds Confectionery Candy Form Mould Baking Pastry
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3D Chocolate Mold Baking Polycarbonate Chocolate Molds Confectionery Candy Form Mould Baking Pastry
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Spread Your Love
Price: 11.49 £ | Shipping*: 3.99 £
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Why do cookies spread out while baking?
Cookies spread out while baking due to the melting of the fats in the dough, typically butter or shortening. As the cookies heat up in the oven, the fats melt and the dough softens, allowing the cookies to spread out. Additionally, the leavening agents in the dough, such as baking soda or baking powder, create gas bubbles that expand during baking, pushing the dough outward and causing the cookies to spread. The amount of spreading can also be influenced by the temperature of the dough, the type of flour used, and the baking temperature.
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Plastic or glass - which hazelnut chocolate spread?
When choosing between plastic or glass packaging for hazelnut chocolate spread, it's important to consider the environmental impact. Glass is more easily recyclable and can be reused, making it a more sustainable option. Plastic, on the other hand, is often not as easily recyclable and can contribute to plastic pollution. Therefore, choosing hazelnut chocolate spread in glass packaging would be the more environmentally friendly choice.
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How do I melt hazelnut chocolate spread?
To melt hazelnut chocolate spread, you can use a microwave or a stovetop. If using a microwave, place the spread in a microwave-safe bowl and heat it in 15-30 second intervals, stirring in between, until it reaches your desired consistency. If using a stovetop, place the spread in a heatproof bowl over a pot of simmering water, stirring occasionally until it melts. Be sure to keep an eye on it to prevent burning. Once melted, you can use it as a topping, dip, or ingredient in your favorite recipes.
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Have you eaten expired M&M chocolate spread?
No, I have not eaten expired M&M chocolate spread. It is important to check the expiration date on food products to ensure they are safe to consume. Consuming expired products can pose health risks and it is always best to follow the recommended guidelines for food safety.
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