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Savory Baking : Recipes for Breakfast, Dinner, and Everything in Between
Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This FallBon Appétit's 27 Best Cookbooks of 2022From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day. Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style.Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility. Take her Buttermilk Biscuits, for instance, which comes together in a single bowl.You can cut them in different shapes—Erin prefers squares so there’s no scrap dough left. And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor. Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang. Or adding her green chile gravy when serving. Or make a monkey bread made of biscuit dough! Or... Chapters span all day (and night) for freshly baked goods whenever the mood strikes:Easy and Essential BakesStovetop SavoriesYeasted DoughsPizzas, Flatbreads, and Stuffed BreadsPastriesSnacks, Bites, and AppsPies and Tarts And for those who can’t shake the sugar, there are “sweet tooth breaks” throughout.With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.
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Recipes to Reconnect : Food and conversations to re-establish the relationship between nature, food and self
We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate.Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, Recipes to Reconnect provides a blueprint for a better way of eating and living. Organised seasonally, each conversation is paired with a selection of recipes, carefully created by chefs in response to the ideas discussed.Themes explored include gut health, rewilding, mushrooms, farming, microbes, soil, fasting, sleep and mental health. Among the recipe and conversation pairings, Harry Boglione's discussion of regenerative farming is followed by Jeremy Lee's foraged dishes, Isabella Tree and Hugh Fearnley-Whittingstall are paired on the theme of rewilding, Rachel de Thample's fermented recipes respond to Dr Alanna Collen's discussion of microbes, Simon Rogan's mushroom recipes are inspired by Merlin Sheldrake's passion for fungi and following Charlie Morley's interview on lucid dreaming are Skye Gyngell's recipes, all designed to enable good sleep.
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What is the difference between baking and cooking?
Baking and cooking are both methods of preparing food, but they differ in the techniques and ingredients used. Baking typically involves dry heat in an oven and is used to make items like bread, cakes, and pastries. Cooking, on the other hand, can involve a variety of methods such as sautéing, boiling, or grilling, and is used to prepare a wider range of dishes including soups, stews, and stir-fries. Additionally, baking often requires precise measurements and specific ingredients like flour, sugar, and leavening agents, while cooking allows for more flexibility and creativity with ingredients and flavors.
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Can you please give me cooking and baking recipes for Beltane/Walpurgis Night?
Sure! For Beltane/Walpurgis Night, you can try making a traditional Beltane cake, also known as a "Beltane Bannock." This is a simple oatcake that can be made with oats, flour, butter, and a pinch of salt. You can also incorporate traditional Beltane ingredients such as honey, nuts, and dried fruits for added flavor. For baking, you can also try making a honey cake, as honey is a traditional ingredient associated with Beltane. You can use a basic sponge cake recipe and incorporate honey into the batter and the frosting for a sweet and festive treat. For cooking, you can prepare a seasonal vegetable dish using fresh spring produce such as asparagus, peas, and new potatoes. You can sauté the vegetables with herbs and garlic for a simple and delicious side dish to accompany your Beltane/Walpurgis Night meal.
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Can you give me cooking and baking recipes from the Middle Ages for LARP?
Certainly! For a LARP event set in the Middle Ages, you can consider making dishes like Pottage, which is a thick soup made with vegetables, grains, and sometimes meat. Another option is a simple medieval bread recipe using flour, water, yeast, and salt. For baking, you could try making a traditional fruit tart or a honey cake, both of which were popular desserts during that time period. These recipes can help enhance the immersive experience of your Middle Ages-themed LARP event.
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What are simple baking recipes?
Simple baking recipes are recipes that require minimal ingredients and steps, making them easy for beginners or those short on time. Examples of simple baking recipes include chocolate chip cookies, banana bread, and vanilla cupcakes. These recipes typically use basic pantry staples like flour, sugar, eggs, and butter, and can be easily customized with additional mix-ins or flavorings.
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What is the difference between liquid food coloring and white chocolate?
Liquid food coloring is a concentrated liquid dye that is used to add color to food and beverages. It is typically water-based and can be easily mixed into batters, frostings, and other liquid-based recipes. On the other hand, white chocolate is a sweet confection made from cocoa butter, sugar, and milk solids. It has a creamy texture and a rich, sweet flavor. While liquid food coloring is used to add color to food, white chocolate is used as an ingredient in baking and confectionery to add flavor and texture.
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Why do cooking and baking recipes always mention preheating when it comes to the oven?
Preheating the oven is important because it ensures that the oven reaches the desired temperature before the food is placed inside. This helps to ensure that the food cooks or bakes evenly and consistently. If the oven is not preheated, the cooking or baking time may need to be adjusted, which can affect the final outcome of the dish. Preheating also helps to activate certain ingredients in recipes, such as leavening agents in baking, which can affect the texture and rise of the finished product.
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What is cooking chocolate?
Cooking chocolate is a type of chocolate that is specifically designed for use in baking and cooking. It is usually unsweetened or semi-sweetened, and has a higher cocoa content than regular eating chocolate. This makes it ideal for melting, incorporating into recipes, and adding rich chocolate flavor to dishes. Cooking chocolate comes in various forms such as bars, chips, or chunks, and is commonly used in making desserts, confections, and other sweet treats.
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Is cooking chocolate healthier than milk chocolate?
Cooking chocolate typically has a higher cocoa content and less sugar than milk chocolate, making it a slightly healthier option. Cocoa has antioxidants that can provide health benefits, such as improving heart health and reducing inflammation. However, both types of chocolate should be consumed in moderation as they are still high in calories and fat.
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