Products related to Sugar:
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Confectionery/Sugar/Candy Thermometer Food Cooking Kitchen Digital BBQ Thermometer Meat Cake Milk
Confectionery/Sugar/Candy Thermometer Food Cooking Kitchen Digital BBQ Thermometer Meat Cake Milk
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Confectionery/Sugar/Candy Thermometer Food Cooking Kitchen Digital BBQ Thermometer Meat Cake Milk
Confectionery/Sugar/Candy Thermometer Food Cooking Kitchen Digital BBQ Thermometer Meat Cake Milk
Price: 5.25 £ | Shipping*: 1.99 £ -
Science of Sugar Confectionery
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits.This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.Building on the strengths of the first edition, the author’s personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field.Written so the reader needs no more than a rudimentary level of chemistry, this book covers the basic definitions, commonly used and new ingredients in the industry.It then discusses the various types of sugar confectionery including "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks.Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field.
Price: 28.99 £ | Shipping*: 0.00 £ -
Good Food Eat Well: Low-Sugar Recipes
Sugar can have a very harmful affect on our health and well being and Good Food: Low Sugar Recipes is your perfect companion to cutting harmful levels out of your diet whilst still eating delicious meals. With breakfasts, lunches, dinners and snacks as well as tempting desserts and baking ideas, Good Food: Low Sugar Recipes is packed full of easy recipes, full of flavour.From Bacon and parsley hotcakes to Portabello burgers and lemon drizzle cake, every recipe for every occasion can now be low in sugar. All recipes have been carefully selected and triple-tested by the trusted team at Good Food, and with full nutritional breakdown and colour photograph to accompany each dish, this is your comprehensive guide to a healthier and happier, low-sugar lifestyle. Part of Good Food’s exciting new Eat Well range, for a healthy and happy you.
Price: 6.99 £ | Shipping*: 3.99 £
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What is the usual sugar in an American baking recipe, granulated sugar, brown sugar, powdered sugar, raw sugar, granulated sugar, or superfine sugar?
The usual sugar in an American baking recipe is granulated sugar. This type of sugar is the most commonly used in baking due to its fine texture and ability to dissolve easily. It is often referred to simply as "sugar" in recipes, and is used in a wide variety of baked goods such as cookies, cakes, and muffins.
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What is sugar-free chocolate?
Sugar-free chocolate is chocolate that is made without the addition of sugar. Instead, it is sweetened with sugar substitutes such as stevia, erythritol, or monk fruit. This allows people who are watching their sugar intake, such as those with diabetes or on a low-carb diet, to enjoy the taste of chocolate without the negative effects of consuming regular sugar. Sugar-free chocolate can come in various forms, such as bars, chips, or even as an ingredient in baked goods.
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Can I use gelling sugar instead of regular sugar for baking?
Gelling sugar, also known as pectin sugar, is specifically designed for making jams and jellies as it contains pectin which helps with the gelling process. It is not recommended to use gelling sugar as a substitute for regular sugar in baking recipes as it may affect the texture and taste of the final product. It is best to stick to using regular sugar for baking to ensure the best results.
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Can I use jam sugar instead of regular sugar for baking?
Yes, you can use jam sugar instead of regular sugar for baking. Jam sugar typically contains added pectin, which helps to set the jam. When used in baking, it can help give your baked goods a slightly firmer texture. Just be mindful of the added pectin and adjust your recipe accordingly to ensure the desired outcome.
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Sugar + Spice Cookies : Creative Recipes for Home Baking
Indulge your love for cookie baking with 60 fresh and creative recipes.Cookie expert Megan Neveu turns the ordinary into extraordinary with aromatic herbs such as rosemary and thyme, sweet spices such as cinnamon and cardamom and bright fruits such as orange, lemon and cranberry - masterfully paired to create beautifully balanced flavour.Each bite will light up your taste buds and have you dreaming of cookies for days.What’s more, the very act of making these cookies is an absolute delight for the senses as you take in the aroma of chopped fresh rosemary, roasted chocolate or citrus zest.Featured cookies include:Apple Spice Cinnamon Roll Cookies Lemon Thyme Cookie Bars Nutella®-Filled Chocolate Sugar Cookies Raspberry Cardamom Cookies Pumpkin-Spiced Chocolate Pinwheels Blood Orange Rosemary Cookies PB and J Thumbprints Gingerbread Cookie Bars Maple-Frosted Sour Cream Cookies Bourbon Toffee Chocolate Chip Cookies Cookies, shortbread, bars, brookies, even whoopie pies - the possibilities are endless with these imaginative and charming confections.Your new favourite cookie is waiting inside, so get out your mixer to find your baking bliss!
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Baking without Sugar
The number of sugar intolerant people continues to grow year on year.In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar.Worldwide, this figure is estimated at over 200 million!For many, this has meant giving up the treats and pastime they dearly loved.In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar.From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious. Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library.
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Silicone Chocolate Mold Cake Biscuit Mold Baking Flip Sugar Candy Silicone Flip Sugar Candy Mold
Silicone Chocolate Mold Cake Biscuit Mold Baking Flip Sugar Candy Silicone Flip Sugar Candy Mold
Price: 2.18 € | Shipping*: 1.99 € -
20g Pear Sugar Star Flower Cake Decoration DIY Sprinkles Cake Baking Fondant Sugar Chocolate Candy
20g Pear Sugar Star Flower Cake Decoration DIY Sprinkles Cake Baking Fondant Sugar Chocolate Candy
Price: 3.06 £ | Shipping*: 1.99 £
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Why doesn't the confectionery industry use Stevia instead of sugar?
The confectionery industry does not widely use Stevia as a replacement for sugar due to several reasons. Stevia can have a bitter aftertaste, which may not be desirable in sweet treats. Additionally, Stevia can be more expensive than sugar, making it less cost-effective for large-scale production. Furthermore, sugar plays a crucial role in the texture, structure, and taste of confectionery products, and replacing it with Stevia may not always yield the desired results in terms of taste and quality.
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What cake recipes are there that only contain eggs, milk, sugar, flour, and baking powder?
One cake recipe that only contains eggs, milk, sugar, flour, and baking powder is a classic sponge cake. This simple and versatile cake is made by whisking together eggs and sugar, then folding in flour and baking powder, and finally adding milk to create a light and airy batter. Another option is a basic vanilla cake, which uses the same ingredients but with the addition of vanilla extract for flavor. Both of these recipes are easy to make and can be customized with different toppings or fillings.
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Can you replace sugar with powdered sugar when baking a streusel cake?
Yes, you can replace granulated sugar with powdered sugar when making a streusel cake. However, keep in mind that powdered sugar contains a small amount of cornstarch, which can affect the texture of the streusel. It may make the streusel slightly denser or clumpier than if you were to use granulated sugar. Additionally, powdered sugar is sweeter than granulated sugar, so you may need to adjust the amount used in the recipe to avoid making the streusel too sweet.
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Could you please provide recipes using preserving sugar?
Sure! Preserving sugar is often used in making jams, jellies, and fruit preserves. Here's a simple recipe for making strawberry jam using preserving sugar: - 1kg of strawberries, hulled and chopped - 1kg preserving sugar - Juice of 1 lemon - Place the strawberries and lemon juice in a large pan and cook over low heat until the strawberries are soft. - Add the preserving sugar and stir until dissolved. - Bring the mixture to a rapid boil and cook for about 10 minutes, or until it reaches the setting point. - Pour the jam into sterilized jars and seal. Another recipe you can try is making a classic raspberry jelly: - 1kg raspberries - 1kg preserving sugar - Juice of 2 lemons - Place the raspberries and lemon juice in a large pan and cook over low heat until the raspberries are soft. - Add the preserving sugar and stir until dissolved. - Bring the mixture to
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