Products related to Baking:
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MCT Oil - 500 ml
MCT oil contains the medium-chain, saturated fatty acids caprylic acid (C8) and capric acid (C10) from natural coconut oil in the ratio 60:40. In contrast to the long-chain LCT fats, which are contained in other common vegetable oils, as well as butter and margarine, MCT fats require a much lower digestive effort, do not deposit in the fatty tissue and are quickly converted into energy by the body. MCT oil is tasteless, it contains no carbohydrates and is therefore ideally suited as part of a ketogenic, i.e. a low carbohydrate, diet. Highly recommended as a cooking oil in cold food preparation, for salads, shakes, smoothies or even trendy bulletproof coffees. Since the valuable fatty acids are not very heat resistant, do not use MCT oil for frying and baking.
Price: 20.75 £ | Shipping*: 14.50 £ -
Safflower Oil - 750 ml
High quality oil - ideal for a cholesterol-conscious diet. Safflower oil, also called safflower oil is extracted from the seeds of safflower (Carthamus tinctorius L.). Sanct Bernhard Safflower oil is a very high quality edible oil with a very high content of oleic acid (high oleic, minimum 74%) and natural vitamin E. Due to the fact that substituting saturated fatty acids with unsaturated fatty acids in the diet helps maintain a normal cholesterol level in the blood, safflower oil should not be missing from any cholesterol-conscious diet. With its mild, neutral flavor it is ideal for cold dishes, as for salads, raw food dishes, mayonnaise and the like. Due to its high heat resistance, it can equally well be used for dishes that require high heat. It is also suitable for cooking, boiling, baking and frying.
Price: 7.07 £ | Shipping*: 14.50 £ -
Sweet Nature Erythritol - 1 kg
Table-top sweetener on the basis of erythritol Erythritol is a virtually calorie-free, naturally occurring and tooth friendly sugar substitute, which is gaining in popularity due to the number of positive attributes. Erythritol provides around 70-80 % of the sweetness of standard household sugar, without any of its negative aspects. It has a glycemic index of 0, does not let the blood sugar rise and does not need to be taken into account in the carbohydrate balance. In contrast to artificial sweeteners such as aspartame or saccharin, which are produced synthetically, erythritol is not a foreign substance to the organism. Sweet Nature erythritol can be used wherever you would usually use sugar: for cooking and baking, to sweeten coffee or tea, with fruit, in muesli or in yoghurt. Table-top sweetener on the basis of erythritol• As sweet and tasty as sugar! • No calories• Glycemic index: 0• Kind to teeth• No artificial sweeteners• Used like sugar• Ideal for cooking and baking
Price: 9.98 £ | Shipping*: 14.50 £ -
Organic Rapeseed Oil - 1 litre
High-quality, purely vegetable cooking oil from controlled organic cultivation with a high content of unsaturated fatty acids. Rapeseed oil impresses with a wide range of uses in cold and hot cuisine. With its pleasant nutty flavour, it is ideal for salads, but also for cooking, frying and baking. Help yourself and enjoy!
Price: 8.86 £ | Shipping*: 14.50 £ -
Organic Coconut Flour - 1000 g
Rich in fibres. Gluten-free. This top-class, powder-fine coconut flour is obtained from the fresh. partially de-oiled meat of coconuts from controlled organic cultivation. It represents an excellent alternative to conventional grain flours. Those having to or wanting to watch their nutrition can simply take this gluten-free, high-fibre coconut flour to 100% instead of conventional flour to produce cakes, biscuits and even bread. Even for classic baking recipes, up to 25% of conventional flour can be replaced through coconut flour in order to obtain additional fibres and proteins and to reduce sugar consumption. With its touch of natural sweetness and its fresh, slightly exotic aroma, coconut flour can refine many meals. It is also superb for binding sauces and as an additional source of fibre in yoghurts, mueslis or protein shakes.
Price: 8.16 £ | Shipping*: 14.50 £ -
Organic Mango Strips - 200 g
Dried, no sulphur, no sugar added. Delectable mango strips from ripe, sun-bathed fruits that have been organically grown. Carefully dried and then freshly packed. Ideal for snacking, baking and creative cooking ideas, for example exotic rice and vegetable dishes. Organic Mango Strips can also be soaked before consumption, e.g. in water, apple juice or in an alcoholic beverage for a tropical fruity cocktail.
Price: 7.28 £ | Shipping*: 14.50 £ -
Organic Coconut Oil · cold pressed - 500 ml
This first-class coconut oil is made from the pulp of the ripe coconut from controlled organic cultivation and is mechanically pressed. It contains a high amount of lauric acid which makes this oil very precious. Its delicate coconut flavour makes it a popular ingredient in Oriental and Asian dishes as well as in the European cuisine. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying. Connoisseurs use coconut oil as a spread or simply as an alternative to conventional butter or margarine. A real treat you should try!
Price: 7.28 £ | Shipping*: 14.50 £ -
Organic Coconut Oil 1000 ml cold pressed - 1 litre
This first-class coconut oil is made from the pulp of the ripe coconut from controlled organic cultivation and is mechanically pressed. It contains a high amount of lauric acid which makes this oil very precious. Its delicate coconut flavour makes it a popular ingredient in Oriental and Asian dishes as well as in the European cuisine. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying. Connoisseurs use coconut oil as a spread or simply as an alternative to conventional butter or margarine. A real treat you should try! It can equally be used as a precious cosmetic oil for hair and skin.
Price: 12.90 £ | Shipping*: 14.50 £ -
Organic Coconut Oil 1000 ml · cold pressed - 1 litre
This first-class coconut oil is made from the pulp of the ripe coconut from controlled organic cultivation and is mechanically pressed. It contains a high amount of lauric acid which makes this oil very precious. Its delicate coconut flavour makes it a popular ingredient in Oriental and Asian dishes as well as in the European cuisine. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying. Connoisseurs use coconut oil as a spread or simply as an alternative to conventional butter or margarine. A real treat you should try! It can equally be used as a precious cosmetic oil for hair and skin.
Price: 14.02 £ | Shipping*: 14.50 £ -
Organic Sacha Inchi Oil - 250 ml
Sacha Inchi oil is extracted from the Inca nut (Plukenetia volubilis), a plant native to the tropical regions of the Peruvian Andes. The oil, which is obtained from the seeds of the plant by purely mechanical cold pressing, is considered one of the best oils in the world. It has a mild, slightly nutty flavour that goes very well with salads and cold dishes. Due to its high smoke point (255 °C) it can also be safely used for cooking, frying or baking. The exceptionally high proportion and ideal composition of the omega-3, omega-6 and omega-9 fatty acids contained are remarkable. Further positive characteristics, which have quickly been shared amongst nutrition-conscious users, make Sacha Inchi Oil a valuable "superfood" that really deserves this name!
Price: 18.50 £ | Shipping*: 14.50 £ -
Organic Yacon Syrup - 250 g
Yacon (Smallanthus sonchifolius) is a plant native to South America which has been used as nutrition for centuries. The syrup, which is obtained from the juicy-sweet tuber, is an excellent, delicious alternative to conventional granulated sugar. Its high fructo-oligosaccharide content (FOS) and indigestible fibres make Yacon syrup a low-glycaemic index sweetener with low calorific content and therefore of interest to all those wishing to reduce the amount of sugar in their diet. Our 100% pure, natural organic yacon syrup is manufactured from yacon roots, which are cultivated in Peru according to stringent ecological principles. It is characterised by a wonderfully mild taste with a light, fruity sweetness. Yacon syrup is highly flexible in use and is superb for sweetening, for example, drinks, desserts and mueslis, but also can be used for cooking and baking.
Price: 15.30 £ | Shipping*: 14.50 £ -
Organic-Golden-Milk - 200 g
Spice mix for the preparation of a turmeric latte. Golden yellow, tasty and refreshing! Still an insider tip until just recently, Golden Milk has become a trend drink, also under the name turmeric latte. There are good reasons for this: the aromatic-spicy flavour and the soothing, stimulating effect. Golden milk owes its golden yellow colour and thus its name to the main ingredient turmeric. The turmeric root is known for its valuable ingredients and positive properties. Our blend is complemented by the best Ceylon cinnamon and ginger, which additionally stimulates the metabolism and provides a pleasant spiciness. Rounded off with a touch of pepper, whose ingredient piperine promotes the absorption of the curcumin, and a pinch of nutmeg results in a harmonious blend. This makes it the ideal companion for nutrition-conscious everyday life: Prepared with cow's or vegetable milk, it is suitable as a real power drink to start the day or for the lunch break. But it can also be used for cooking and baking.
Price: 9.53 £ | Shipping*: 14.50 £
Similar search terms for Baking:
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Can I use baking soda instead of baking powder in baking?
No, baking soda and baking powder are not interchangeable in baking. Baking soda requires an acid to activate it, while baking powder contains its own acid. Using baking soda instead of baking powder can result in a metallic taste in your baked goods. It's best to follow the recipe and use the specified leavening agent for the best results.
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'Use baking powder instead of baking soda?'
Baking powder and baking soda are both leavening agents used in baking, but they are not interchangeable. Baking powder contains both an acid and a base, so it can be used in recipes that do not contain an acidic ingredient. Baking soda, on the other hand, requires an acidic ingredient to activate it. If a recipe calls for baking soda and you only have baking powder, you can use it by increasing the amount and adjusting other ingredients in the recipe. However, the final result may be slightly different in taste and texture.
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How do you use baking soda in baking?
Baking soda is a leavening agent commonly used in baking to help baked goods rise. It reacts with acidic ingredients like buttermilk, yogurt, or vinegar to produce carbon dioxide gas, which creates air bubbles in the batter or dough. This process helps the baked goods to become light and fluffy. It is important to use the right amount of baking soda as too much can leave a bitter taste in the final product.
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Is baking powder the same as baking soda?
No, baking powder is not the same as baking soda. Baking soda is a single-ingredient chemical compound (sodium bicarbonate) that requires an acidic ingredient to activate it and create carbon dioxide gas for leavening. Baking powder, on the other hand, is a mixture of baking soda, an acid (usually cream of tartar), and a starch to prevent clumping. Baking powder is a complete leavening agent on its own and does not require an additional acidic ingredient to activate it.
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Can I replace baking powder with baking soda?
No, baking powder and baking soda are not interchangeable in recipes. Baking powder contains both an acid and a base, while baking soda is just a base. This difference in composition affects how they react with other ingredients in a recipe. Using one in place of the other can alter the taste and texture of the final product.
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Is baking soda used for baking or cleaning?
Baking soda is commonly used for both baking and cleaning purposes. In baking, it is used as a leavening agent to help baked goods rise. In cleaning, baking soda is used as a mild abrasive to help scrub and remove stains from surfaces. Its versatility makes it a popular household staple for various tasks.
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Can baking mixes also be used without baking?
Yes, baking mixes can be used without baking. For example, cake or brownie mixes can be used to make no-bake desserts such as truffles or bars. Additionally, pancake and waffle mixes can be used to make other dishes such as muffins or quick breads. With a little creativity, baking mixes can be used in a variety of ways beyond just baking.
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Does baking powder work instead of baking soda?
No, baking powder does not work as a direct substitute for baking soda. Baking soda is a leavening agent that requires an acidic ingredient to activate, while baking powder contains both an acid and a base and can be used on its own. If a recipe calls for baking soda and you only have baking powder, you can use a larger amount of baking powder and adjust the acidic ingredients in the recipe to compensate. However, it's best to use the specified ingredient for the best results.
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What is the purpose of baking soda in baking?
Baking soda is a leavening agent that helps baked goods rise and become light and fluffy. When combined with an acid (such as buttermilk, yogurt, or vinegar) and moisture, baking soda produces carbon dioxide gas, which creates air bubbles in the batter or dough. These air bubbles expand during baking, causing the baked goods to rise and have a tender texture. Additionally, baking soda helps neutralize the acidity in recipes, which can improve the overall flavor and balance of the baked goods.
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Can baking powder be used instead of baking soda?
While baking powder and baking soda are both leavening agents used in baking, they are not interchangeable. Baking soda requires an acidic ingredient to activate it, while baking powder contains its own acid and can be used in recipes that do not contain acidic ingredients. Substituting baking powder for baking soda may affect the taste and texture of the final product, so it is best to use the ingredient specified in the recipe.
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Is baking soda and baking powder the same thing?
No, baking soda and baking powder are not the same thing. Baking soda is pure sodium bicarbonate, while baking powder is a mixture of sodium bicarbonate, an acid (usually cream of tartar), and a moisture-absorbing agent (usually cornstarch). Baking soda requires an acidic ingredient in the recipe to activate it, while baking powder contains its own acid and can be used in recipes without additional acidic ingredients.
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Should you season fries before baking or after baking?
It is generally recommended to season fries before baking. This allows the seasoning to adhere to the fries and infuse them with flavor as they cook. Seasoning before baking also ensures that the flavors are evenly distributed throughout the fries. However, if you prefer a more intense flavor, you can also season the fries again after baking.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.